Thanks to everyone who contributed to this event.  The theme was linking community growing with community food provision and we heard from some fantastic projects who shared some of the approaches and challenges they’ve experienced.  You can watch the video here or download the two presentations: Rooted in Hull July 2021 Hexham Fresh Food Bank

Our next event will be on the 15th September at 3pm.

We had been planning to explore more commercial food production models in our next session but in light of the Sustainable Food Places Day of Celebration and Action that’s happening on 29th September we are postponing this topic.

The Day of Action and Celebration is all about highlighting the role that ordinary people can play in choosing and promoting more climate friendly food, and want to involve a range of inspiring community organisations in a conversation about how they can get involved in this #foodforplanet campaign.