DURHAM FOOD HUBBuilding a Food Heritage for the Future
Locally made produce makes a massive contribution to County Durham’s economy, however there is still a barrier to market for many food producers.
Durham Food Hub has been launched to tackle that.
The group, spearheaded by food champion Keith Gill, will work with, and support, small independent producers from across the county.
From an artisan baker to an ice cream dessert company, to a dairy which produces things like butter and yoghurt and a specialist sausage producer, the chosen companies will be given help to get their products into supermarkets, accommodation providers and cafes and restaurants across County Durham.
The food market in County Durham is growing, with around 100 small producers of food and 1,000 outlets where food products are sold, including retailers, independent shops, restaurants and accommodation outlets.
Durham Food Hub’s mission is to get even more locally produced products onto menus and on the shelves of outlets – and ultimately give producers a tangible route to the national market.
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DURHAM FOOD HUB NEWS
Food producers from across County Durham have been selected to supply their products to a new £15m hotel which recently opened. Hotel Indigo has teamed up with Durham Food Hub to serve up 34 tasty products which have all been grown or made by independent producers...
Keith Gill once gave snack lovers a taste of the world. Nowadays, he’s helping micro food producers expand their market presence. Mr Gill, who was instrumental in the formation of Phileas Fogg, which put County Durham town Consett on the map, is supporting the growth...
Food producers from across County Durham are being given a direct route to take their products to market. Durham Food Hub, which is operating under the Food Durham Trading Limited (FDTL) company name, has been created as part of plans to champion small, independent...